How to make perfect chocolate sauce

homemade chocolate sauce © by normanack

How to cook the perfect chocolate cake
Not a torte, not a mousse, not a pudding, but a cake which actually tastes of chocolate: fluffy and light enough to eat at tea time, rich enough to...
How to make the perfect chocolate truffles
Easter brings a banquet of below-par chocs. Celebrate the good stuff instead by making some delicious truffles – but will you top them with sea sal...
How to make the perfect chicken tagine
Does this most famous of all Moroccan dishes actually need to be cooked in a real tagine? And do you serve yours with bread or couscous?
How to make the perfect Victoria sponge cake
It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it