How climate change is transforming British wine
The average temperature in Sussex is a degree warmer than it was for most of the 20th century, with practical implications for the region’s vineyards
Protecting endangered bees: News and resources round up
Will the controversial Europe-wide ban on neonicotinoids help the plight of the bee? We pull together the best news and teaching resources for you to investigate in class
Processed meat scare: A bacon sandwich won’t kill you … will it?
As a new scare over salami and sausages emerges, is it time to ditch processed meat products from our diet?
Striking workers’ plea: Don’t buy South African wines
Farm labourers fight for pay rise to a day in m-a-year fruit and wine sector
Cream pour la crème
Beckington, Somerset: Two vans leave the dairy farm at midnight to deliver to stores such as Fortnum & Mason
Is the food revolution just a great big fat lie?
From the multimillionaire chefs who claim to be just like the rest of us to the multinationals making public health policy, there’s something a bit iffy about the new food culture
