The average temperature in Sussex is a degree warmer than it was for most of the 20th century, with practical implications for the region’s vineyards
The full English breakfast is the most overrated of British dishes – even the name is shuddersome. How did we become shackled to this fried fiasco?
It’s a delicate business but worth the trouble – just make sure you have enough butter to do them justice at the end
The perfect crispy and sweet onion rings from restaurant 34 in Mayfair
Gwyneth Paltrow has been castigated for saying she avoids feeding her children carbohydrates, but she’s right: we don’t need to eat starchy carbs at all, says Joanna Blythman
Does this most famous of all Moroccan dishes actually need to be cooked in a real tagine? And do you serve yours with bread or couscous?
Einkorn is just one traditional wheat that we rarely see – and for some good reasons. But if we allow it and other unfashionable crops, breeds and production methods to vanish, we will regret it
We have long been told to avoid saturated fat. But research suggests that fresh, lean red meat may, eaten in moderation, be perfectly healthy
As a new scare over salami and sausages emerges, is it time to ditch processed meat products from our diet?
A delicious thyme and garlic-scented pie for your dinner – and all done and dusted in far less time than you might expect
Muffins are as American as apple pie, if not more so, but do you prefer the English variety? And why did they become so massive?
Tesco reports that sales of pale malt beer seen as ‘stepping stone’ from lager to ale have risen by 40% on last year
Whipped into a soufflé, cake or frittata, the egg is an ingredient no cook should be without – even if Nigel Slater is squeamish…
Buttered or not? Grated or sliced cheese? Jeremy Lee of Quo Vadis has all the answers
Suppers don’t come any more romantic than a juicy steak. Serve with a green salad