How climate change is transforming British wine
The average temperature in Sussex is a degree warmer than it was for most of the 20th century, with practical implications for the region’s vineyards
The Great British fry-up: A national disgrace?
The full English breakfast is the most overrated of British dishes – even the name is shuddersome. How did we become shackled to this fried fiasco?
How to cook the perfect … crumpets
It’s a delicate business but worth the trouble – just make sure you have enough butter to do them justice at the end
Onion rings recipe
The perfect crispy and sweet onion rings from restaurant 34 in Mayfair
Why eggs are good for you
Brimming with protein and vitamins and ready in minutes – fill your basket!
• Rosie Sykes’s bouillabaisse of peas and beans with a poached egg
Why Gwyneth Paltrow’s no-carb diet for children makes perfect sense
Gwyneth Paltrow has been castigated for saying she avoids feeding her children carbohydrates, but she’s right: we don’t need to eat starchy carbs at all, says Joanna Blythman
How to make the perfect chicken tagine
Does this most famous of all Moroccan dishes actually need to be cooked in a real tagine? And do you serve yours with bread or couscous?
We must fight to preserve traditional English foodstuffs and techniques
Einkorn is just one traditional wheat that we rarely see – and for some good reasons. But if we allow it and other unfashionable crops, breeds and production methods to vanish, we will regret it
How bad is steak for you?
We have long been told to avoid saturated fat. But research suggests that fresh, lean red meat may, eaten in moderation, be perfectly healthy
Processed meat scare: A bacon sandwich won’t kill you … will it?
As a new scare over salami and sausages emerges, is it time to ditch processed meat products from our diet?
Angela Hartnett’s quick chicken pie recipe
A delicious thyme and garlic-scented pie for your dinner – and all done and dusted in far less time than you might expect
How to make the perfect blueberry muffins
Muffins are as American as apple pie, if not more so, but do you prefer the English variety? And why did they become so massive?
Golden ale sales soar as lager drinkers turn their backs on the fizz
Tesco reports that sales of pale malt beer seen as ‘stepping stone’ from lager to ale have risen by 40% on last year
Nigel Slater’s egg recipes
Whipped into a soufflé, cake or frittata, the egg is an ingredient no cook should be without – even if Nigel Slater is squeamish…
How to make perfect cheese on toast
Buttered or not? Grated or sliced cheese? Jeremy Lee of Quo Vadis has all the answers
Angela Hartnett’s rib-eye steak with red onions recipe
Suppers don’t come any more romantic than a juicy steak. Serve with a green salad
